Cream Of Tartar

Cream Of Tartar

Product Details:

  • Molecular Formula C4H5KO6
  • Ph Level 3.5-5.5 (in solution)
  • Poisonous NO
  • Storage Store in a cool dry place away from moisture
  • Solubility Soluble in water
  • Particle Size 150-200 mesh
  • Molecular Weight 188.18 g/mol
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Cream Of Tartar Price And Quantity

Cream Of Tartar Product Specifications

  • Used in baking as a leavening agent stabilization of whipped egg whites anticalc medication and a component in certain cleaning agents
  • White crystalline powder
  • Solid
  • Soluble in water
  • 150-200 mesh
  • KC4H5O6
  • 188.18 g/mol
  • Decomposes before boiling
  • 212-769-1
  • Food Grade
  • Potassium bitartrate
  • 99%
  • 0.002%
  • White
  • Slightly acidic
  • Odorless
  • 0.5%
  • 2 years if stored under recommended conditions
  • 2918.13.00
  • 170C
  • 868-14-4
  • Cream Of Tartar
  • Organic compound
  • C4H5KO6
  • 3.5-5.5 (in solution)
  • NO
  • Store in a cool dry place away from moisture

Product Description

Cream Of Tartar
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