Cream Of Tartar

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Product Details:

Boiling point Decomposes before boiling
Smell Odorless
Particle Size 150-200 mesh
Molecular Formula C4H5KO6
Molecular Weight 188.18 g/mol
Storage Store in a cool dry place away from moisture
Ph Level 3.5-5.5 (in solution)
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Cream Of Tartar Price And Quantity

Cream Of Tartar Product Specifications

Grade Food Grade
Medicine Name Cream Of Tartar
Structural Formula KC4H5O6
Poisonous NO
Color White
Solubility Soluble in water
Usage Used in baking as a leavening agent stabilization of whipped egg whites anticalc medication and a component in certain cleaning agents
Shelf Life 2 years if stored under recommended conditions
CAS No 868-14-4
Loss on Drying ≤ 0.5%
HS Code 2918.13.00
Appearance White crystalline powder
Heavy Metal (%) ≤ 0.002%
Taste Slightly acidic
EINECS No 212-769-1
Storage Store in a cool dry place away from moisture
Ph Level 3.5-5.5 (in solution)
Melting Point 170°C
Physical Form Solid
Molecular Formula C4H5KO6
Molecular Weight 188.18 g/mol
Smell Odorless
Particle Size 150-200 mesh
Chemical Name Potassium bitartrate
Boiling point Decomposes before boiling
Purity(%) 99%
Type Organic compound

Product Description

Cream Of Tartar

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