Gelatin 120/180 Blooms

Gelatin 120/180 Blooms Price And Quantity

Gelatin 120/180 Blooms Product Specifications

• Loss on Drying Max. 12%
• Taste Bland
• Ph Level 4.5 to 6.5 (1% solution)
• Storage Store in a cool dry place away from moisture.
• Smell Odorless (or faint characteristic odor)
• Appearance Transparent to light yellow flakes or powder
• Usage Used in pharmaceutical capsules food products as gelling agent and photography.
• Structural Formula Gelatin has no specific structural formula as it is a heterogeneous biomolecule obtained from collagen.
• Molecular Weight N/A (Varies due to its complex composition)
• Poisonous NO
• Melting Point N/A (Softens around body temperature)
• Chemical Name Gelatin
• Purity(%) 100%
• Shelf Life 2 to 3 years under proper storage conditions
• Solubility Soluble in warm water; insoluble in cold water and most organic solvents
• Heavy Metal (%) Max. 0.002%
• HS Code 35030010
• EINECS No 232-554-6
• Medicine Name Gelatin 120/180 Blooms
• Type Protein
• Color Light yellow to amber
• CAS No 9000-70-8
• Physical Form Powder or Granules
• Particle Size Varies (typically granular or powdered)
• Boiling point N/A (Decomposes upon heating)
• Grade Food Grade
• Molecular Formula N/A (Gelatin is a complex mixture of peptides and proteins)